Kenny J’s BBQ: Our New Favorite Obsession (And a freebie)

BBQ That’s the Real Deal

Let’s just set the record straight: not all BBQ is created equal. But Kenny J’s BBQ in South Jordan? Ohhh, it’s on a whole different level.

Here’s the secret: they’re not just smoking meat, they’re crafting flavor like it’s an Olympic sport. We’re talking Utah-raised, grass-fed, hormone-free beef that’s slow-smoked to perfection. And the kicker? They use house-rendered beef tallow (yep, the good stuff) that makes their brisket so juicy and flavorful it should come with a warning label.

The Vibe

Kenny J’s isn’t one of those fussy “wait forever while your food gets cold” places. Nope. This is classic southern counter-service: you pick your BBQ, they slice it fresh right in front of you, you grab your sides, and boom—you’re eating before you can say “pass the sauce.”

The smell of the smoker alone is worth the trip, but the people are what make it. Kenny J himself—former CFO turned pit master, grandkids call him “Grumpa”—is the kind of guy who makes you feel like family the second you walk in.

The Heart Behind the Smoke

But what really makes Kenny J’s shine isn’t just the brisket—it’s the people behind it.

Kenny and his wife Mary built this dream together, starting out in 2018 by cooking for friends and family in their own backyard. What began as a labor of love quickly turned into a bigger vision: to bring that same warmth, generosity, and incredible flavor to their entire community.

They’re a true husband-and-wife team in every sense. Kenny works the pit with the kind of passion only a pit master can bring, while Mary keeps everything running seamlessly out front. Together, they’ve created more than just a BBQ joint—they’ve built a place that feels like gathering at a family table.

Every detail carries their signature. From the house-made rubs to the welcoming smiles at the counter, it’s clear this isn’t “just business” to them—it’s family. When you walk through those doors, you’re not treated like a customer, you’re woven right into their story. That’s why the food tastes the way it does—it’s BBQ seasoned with heart.

Now About Dessert…

Oh my goodness. I thought I was just here for the BBQ. I was wrong.

🍫 Texas Sheet Cake: A top-secret family recipe that’s rich, fudgy, and borderline addictive.🍌 Banana Pudding: So creamy and dreamy it should have its own fan club.

You can’t go wrong. Do yourself a favor and get one of each... You WON'T regret it!

The Sweet Deal

Here’s the fun part: Kenny J’s is giving you a FREE dessert with any purchase. Yep, you read that right. Barbecue AND free dessert? Say less.

All you have to do is grab your QR code [right here], show it at the counter, and claim your slice of happiness.

⚡ Limit one dessert per customer with purchase. (Sorry friends, you can’t walk out with 14 banana puddings—though I wouldn’t blame you for trying.) Expires 9/30/25.

Why You’ll Love It

• Authentic Texas-style BBQ (without leaving Utah)

• A family atmosphere that’s all heart

• Desserts you’ll dream about later (trust me)

• And a freebie to sweeten the deal

The Details

📍 Kenny J’s BBQ inside The District, 11610 District Main Dr., South Jordan, UT 84095 (Across from the Megaplex)

🕒 Open Monday–Saturday, 11 AM – 9 PM🍖

Bonus tip: Stock up on their frozen smoked meats to enjoy at home (because one visit is never enough).

👉 So, are you team Texas Sheet Cake or team Banana Pudding? (No wrong answers here—just delicious ones.)

Grab your freebie today!